Today, the spread of artificial intelligence, as an emerging phenomenon, has affected various areas of human life. One of the important areas of influence of this technology is the food industry and food security. The introduction of AI-based technologies into the food supply chain and production process has raised new questions in the areas of jurisprudential legitimacy, legal requirements, and cultural implications. The main question of this research is what consequences AI interventions in the food production, processing, packaging, and distribution process have on food security and what rulings has Islamic jurisprudence determined for those responsible for these developments? Next, the socio-cultural effects of these technologies on public trust, consumption patterns, the meaning and identity of food, and its relationship to religious and customary traditions are evaluated. Accordingly, this article, using a descriptive-analytical approach, examines the jurisprudential dimensions of the use of artificial intelligence in the food industry cycle. The results of the research show that in Islamic jurisprudence, the use of modern technologies in the field of food, if carried out in compliance with the principles of hygiene, health, and religious standards, is not only not prohibited, but can also lead to improving the quality, quantity, and access to food. Of course, issues such as performance guarantees and civil liability arising from the appearance of defects in products manufactured or distributed by artificial intelligence tools are also raised, and this article attempts to find an appropriate answer and solution for them. This research attempts to provide answers to emerging questions in the fields of jurisprudence and technology, while also providing appropriate and suitable solutions to food industry activists, including producers, distributors, and consumers.